Homemade Lacto-Fermented Grape Jello

LEARNING AND YEARNING
4Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 1 quart grape juice (only 1 1/2 cups of this will be needed for the jello; enjoy drinking the rest after fermentation.)
  • 1/4 cup whey
  • 1/2 cup water (divided)
  • 1 tablespoon gelatin (pasture-raised)
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    NutritionView More

    170Calories
    Sodium1% DV30mg
    Protein6% DV3g
    Carbs13% DV39g
    Calories170Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol0mg0%
    Sodium30mg1%
    Potassium290mg8%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber
    Sugars36g72%
    Vitamin A0%
    Vitamin C
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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