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Ingredients
US|METRIC
4 SERVINGS
- 2 napa cabbage (chopped)
- 1 white radish (cut in strips)
- 2 large carrots (cut in strips)
- 1 cup scallions (cut in strips)
- 1 1/2 cups chili powder
- 1/2 cup onion (sliced)
- 6 cloves garlic (crushed)
- 1 ginger (thumb-size, grated)
- 2/3 cup fish sauce
- 1 1/2 cups water
- 2/3 cup rice flour
- 1/4 cup granulated white sugar
- 1/2 cup salt (for curing cabbage)
- 4 cups water
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