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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chinese cabbage (or Napa)
- 3 Tbsp. coarse sea salt
- 1/4 cup rice vinegar (unseasoned, or as needed and to taste)
- 2 Tbsp. red pepper (Korean)
- 2 Tbsp. honey (or to taste, preferably raw unpasteurized)
- 2 Tbsp. minced ginger
- 1 bunch scallions (white and light green part only, sliced into 1-inch pieces)
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