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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground pork
- 1/2 lb. shrimp (peeled, deveined and minced)
- 1 large carrot (peeled and finely chopped)
- 1 cup water chestnuts (finely chopped)
- 1/2 cup green onions (chopped)
- 1 Tbsp. Chinese five-spice powder
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 3 bean curd sheets (hard edges trimmed and cut into a 10-inch square)
- canola oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium900mg38% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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