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Description
This homemade kettle corn is way better than store-bought and ready in five minutes. Only four simple ingredients and perfect for snacking…
Recipe found here: http://www.somewhatsimple.com/homemade-kettle-corn/
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1/2 cup popcorn kernels (I used mushroom popcorn)
- 1/3 cup sugar
- 1 tsp. sea salt
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Directions
- Line a cookie sheet with parchment or foil and set aside.
- Add all ingredients to a stovetop popcorn popper.
- Heat over medium heat, turning the crank constantly. When the kernels start to pop, continue to crank constantly.
- Remove from heat when the popping has slowed to every 2-3 seconds, and the lid is starting to lift.
- Immediately pour the popcorn onto the prepared cooking sheet and spread to cool.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium590mg25% |
Potassium0mg0% |
Protein0g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber0g0% |
Sugars17g |
Vitamin A |
Vitamin C |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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