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Homemade Ketchup (slow-cooking version)
THE PETITE COOK22Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. canned tomatoes (Plum, blended until creamy)
- 1 onion (medium and finely chopped)
- 2 Tbsp. extra virgin olive oil
- 3 oz. brown sugar
- 1 tsp. salt
- 4 floz white vinegar
- 1 Tbsp. tomato paste
- 1 tsp. cinnamon powder
- 1 tsp. black pepper (powder)
- grated nutmeg
- chilli powder
- 11 oz. tomato paste (good-quality organic)
- 1/3 cup maple syrup
- 1/4 cup white vinegar
- 3 Tbsp. water
- 2 Tbsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. sea salt
- 1 tsp. cinnamon powder
- 1 tsp. black pepper (powder)
- grated nutmeg (optional)
- chilli powder (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium2920mg122% |
| Potassium2390mg68% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber17g68% |
| Sugars66g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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