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Ingredients
US|METRIC
1 SERVINGS
- 4 large egg yolks
- 200 mL coconut milk (3/4 cup plus 2 tablespoons full-fat)
- 30 grams palm sugar (light brown, finely chopped if crystallized*)
- 65 grams granulated sugar
- 3 pandan leaves (fresh, you can find them in Asian stores; skip if you can't find them)
- 1 pinch fine sea salt
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