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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. kale (torn)
- 3 Tbsp. olive oil
- 2 tsp. Sriracha
- 1 tsp. garlic powder
- 1 lime juice (and zest)
- 1/2 tsp. salt (Sriracha, or 1/4 teaspoon sea salt)
- 1/2 teaspoon fresh ground pepper (fresh)
- salt (Flakey, for sprinkling optional)
- 1/2 tsp. minced garlic
- 1/4 cup nutritional yeast
- 1/8 tsp. chili powder (ground chipotle)
- 1 Tbsp. smoked paprika
- 2 tsp. ancho
- 1/2 Tbsp. brown sugar
- 1/2 Tbsp. garlic powder
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium570mg24% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A240% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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