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Ingredients
US|METRIC
3 SERVINGS
- 3 lb. pork belly (fresh, skin-on is preferred)
- 1/4 cup kosher salt
- 1/4 cup jerk seasoning mix (salt and sugar free, homemade or store bought)
- jerk seasoning mix (HOMEMADE DRY, RECIPE, makes a little over ¼ cup:)
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 4 tsp. dried thyme
- 2 tsp. ground allspice
- 2 tsp. ground black pepper (freshly)
- 1 tsp. pepper flakes (crushed hot)
- 1/2 tsp. cayenne pepper
- 1/2 tsp. canela
- 1/4 tsp. ground nutmeg (freshly)
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