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Homemade Italian Wedding Soup Recipe with Moroccan Cous Cous

BILLY PARISI
23Ingredients
105Minutes
1550Calories
Read Directions

Ingredients

US|METRIC
  • 1 yellow onions (peeled and small diced)
  • 6 celery (small diced stalks of)
  • 5 carrots (peeled and small diced)
  • 5 garlic (finely minced cloves of)
  • 2 bay leaves
  • 12 cups chicken stock (good)
  • 4 cups cous cous (cooked Bob’s Red Mill Moroccan)
  • 4 cups baby spinach (packed)
  • kosher salt
  • cracked pepper
  • 1/2 loaf french bread (submerged in water for 5 minutes)
  • 1 pound ground pork (each, and ground sirloin)
  • 1/2 yellow onion (peeled finely minced)
  • 5 garlic (finely minced cloves of)
  • 2 eggs
  • 3/4 cup grated Parmesan cheese (finely)
  • 1 teaspoon fresh thyme (finely minced)
  • 1 teaspoon fresh oregano (finely minced)
  • 1 tablespoon fresh parsley (finely minced)
  • 1 tablespoon soy sauce (each of, and Worcestershire sauce)
  • 1 dash hot sauce
  • kosher salt
  • cracked pepper
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    NutritionView More

    1550Calories
    Sodium105% DV2530mg
    Fat65% DV42g
    Protein165% DV84g
    Carbs70% DV209g
    Fiber64% DV16g
    Calories1550Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol225mg75%
    Sodium2530mg105%
    Potassium2260mg65%
    Protein84g165%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate209g70%
    Dietary Fiber16g64%
    Sugars24g48%
    Vitamin A330%
    Vitamin C40%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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