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Homemade Italian Wedding Soup Recipe with Moroccan Cous Cous
BILLY PARISI23Ingredients
105Minutes
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onions (peeled and small diced)
- 6 celery (small diced stalks of)
- 5 carrots (peeled and small diced)
- 5 garlic (finely minced cloves of)
- 2 bay leaves
- 12 cups chicken stock (good)
- 4 cups cous cous (cooked Bob’s Red Mill Moroccan)
- 4 cups baby spinach (packed)
- kosher salt
- cracked pepper
- 1/2 loaf french bread (submerged in water for 5 minutes)
- 1 lb. ground pork (each, and ground sirloin)
- 1/2 yellow onion (peeled finely minced)
- 5 garlic (finely minced cloves of)
- 2 eggs
- 3/4 cup grated Parmesan cheese (finely)
- 1 tsp. fresh thyme (finely minced)
- 1 tsp. fresh oregano (finely minced)
- 1 Tbsp. fresh parsley (finely minced)
- 1 Tbsp. soy sauce (each of, and Worcestershire sauce)
- 1 dash hot sauce
- kosher salt
- cracked pepper
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1550Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol225mg75% |
Sodium2530mg105% |
Potassium2260mg65% |
Protein84g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate209g70% |
Dietary Fiber16g64% |
Sugars24g |
Vitamin A330% |
Vitamin C40% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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