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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 2 lb. ground pork
- 1 diced yellow onion (peeled small)
- 4 garlic (finely minced cloves of)
- 1/4 cup finely minced parsley
- 1 cup grated Parmesan cheese
- 1 loaf Italian bread (soaked in water and squeezed)
- 5 eggs
- sea salt
- pepper
- 1 Tbsp. olive oil
- 1 diced yellow onion (peeled medium)
- 3 garlic (finely minced cloves of)
- 4 stalks diced celery (medium)
- 4 carrots (peeled medium diced)
- 128 oz. chicken stock
- 2 heads escarole (or 8 cups packed baby spinach)
- 1 lb. acini di pepe (cooked and cooled)
- sea salt
- pepper
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