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11Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. lean ground beef
- 1 egg (slightly beaten)
- 2 Tbsp. breadcrumbs
- 1 Tbsp. Parmesan cheese
- 1/2 tsp. dried basil
- 1/2 tsp. onion powder
- 5 3/4 cups chicken broth
- 2 cups escarole (chopped, or 2 cups chopped spinach)
- 1/2 cup orzo pasta (uncooked)
- 1/3 cup carrot (finely chopped)
- grated Parmesan cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol90mg30% |
Sodium270mg11% |
Potassium650mg19% |
Protein26g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A40% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
DENISE THIBAULT 4 years ago
We have an Italian restaurant in our area that makes a great Italian wedding soup. This recipe rivals theirs! Thanks for sharing it.