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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. coppa (pork, or pork loin, coppa is the traditional and preferred cut, we highly recommend it if you can get one from your butcher, see blog post for description)
- 2 1/2 Tbsp. sea salt
- 2 Tbsp. sugar
- 1 tsp. crushed red pepper flakes
- 1 tsp. curing salt (#1, aka Prague powder, this is essential for maintaining the pink color of the meat as opposed to brown/gray once it's cooked)
- 1 Tbsp. coriander seeds
- 1 Tbsp. fennel seeds
- 1 1/2 tsp. black peppercorns
- 3/4 tsp. anise seeds
- 1/2 tsp. red pepper flakes
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