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Ingredients
US|METRIC
4 SERVINGS
- 100 grams noodles (dried thin, Use rice noodles to keep it Gluten Free and also as they rehyrate more quickly.)
- 1 green chilli (Not too hot!)
- 4 mushrooms (thinly sliced)
- 6 sweetcorn (baby, sliced)
- 30 grams sugar snap peas (sliced)
- 2 spring onions (sliced)
- 10 grams root ginger (finely diced)
- 1 tsp. vegetable stock powder
- 2 Tbsp. soy sauce
- 1 lime juiced
- 2 Tbsp. coriander leaf (chopped)
- chilli oil (optional for serving)
- sesame oil (optional for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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