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- 3 cloves garlic (fresh)
- 1 can garbanzo beans (drained)
- 1/2 cup water
- 2 Tbsp. Tahini
- 1/2 lemon
- 2 Tbsp. vinegar
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1 Tbsp. extra virgin olive oil
- 1/2 Tbsp. paprika
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|Calories480Calories from Fat130
|% DAILY VALUE
|Calories from Fat130
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Gergely a month ago
4 stars because it was too lemony
Vicky Milanes a year ago
Easy and fun to make. Added a bit of cilantro. Next time I’ll add less lemon and/vinegar. It came out too bitter for my taste.
Kim Brown 2 years ago
Perfect ,so easy to rustle up I 10 mins tastes delicious and so much cheaper than shop bought
Ivy Omalley 2 years ago
Absolutely flawless! I substituted the bean juice for the water and used Bragga Apple Cider vinegar
Linda Knight 2 years ago
Taste Great. Getting ready to make it again.
Jill 2 years ago
Great recipe! We loved it!
samuels 3 years ago
Good .made it without oil, cumin and paprika. I used Ethiopian Berberi spice instead
Alissa C. 3 years ago
This was delicious! I didn't have tahini, so I substituted 1 tbsp of sesame oil instead. it would have been good if blended with some red peppers as well.
Kathy Henson 3 years ago
Good recipe. Used the liquid from beans instead of water! Everything else was great! Thx
rii RR 4 years ago
Overall it is a good recipe. Too much garlic for my taste. I would try it again with less garlic.
Jessica Cotton 4 years ago
Fabulous 😀 a BIG HIT WITH THE WHOLE FAMILY 😉
Janke van Zyl 4 years ago
Very nice Used it as a based, added some olives and substituted the tahini with bell peppers
Kathy 4 years ago
It was really awesome-made wraps with the hummus, thinly sliced cucumbers and tomatoes! Yummy and husband loved it too! (Note-per instructions, add liquid slowly from beans rather than water)
Ana B. 4 years ago
it was good, I added two tbsp more of vinegar and it was on point
Elis Arana 4 years ago
Great I will make it again.
Shane 4 years ago
Followed this recipe but instead of tahini i used 1Tb of sesame oil, 1/2 of the vinegar listed and no water, it turned out really good.
Paul B. 5 years ago
kind of bland and too dry. ended up adding more olice oil, water, and some chicken stock. in addition added cilantro and sun dried tomato pesto. now it is a hummus dip to enjoy.
Sara Slife 5 years ago
I added an extra garlic clove because I'm a fan of garlic. This recipe was easy to make and tasty! I'll make it again for sure.
Regina Powell 5 years ago
Amazingly good, everyone loved it!!
Kate F. 5 years ago
Yummy! I used apple cider vinegar and it came out great!
LovelyLady Fox 5 years ago
Excellent!! Next time I will put a little less vinegar. For now on I will be making my own hummus
Rick Steel 7 years ago
Great! A little too much water this time but next time it will be perfect!
Lori Wilson 7 years ago
Great! Adding diced red pepper this time.
Jennifer Lidstone 7 years ago
I've tried a few hummus recipes and this one is for sure my favourite. I wasn't sure about the vinegar because it wasn't in the other recipes I tried but it works really well. The only problem I had was that it came out a little thinner then I like, however that was my own fault because I wasn't keeping a close enough eye on the consistency as I added the water.