Homemade Hummus Recipe | Yummly
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Homemade Hummus

PBS(3)
Drill: "Turned out amazing and will be making again!" Read More
7Ingredients
55Minutes
630Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. garbanzo beans (soaked over night in cool water)
  • 3 garlic cloves (peeled)
  • 1/2 cup water
  • 1/4 cup Tahini
  • 1 1/2 lemons
  • salt (to taste, about 2 tablespoons)
  • 1/4 cup olive oil (plus more as garnish)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium1120mg32%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber23g92%
    Sugars12g24%
    Vitamin A0%
    Vitamin C60%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Drill 4 years ago
    Turned out amazing and will be making again!
    Wekar 4 years ago
    I love hummus and it is expensive to buy it where I live and has so many preservatives This was super easy and fast to make especially if using canned chick peas I might cut back on the garlic next time but was eating it before I even put it away Will probably taste even better chilled
    Josh 4 years ago
    Turned out pretty good. Added some more garlic to it to give it a little more punch.

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