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Homemade Soft Pretzels with Smoked Gouda Beer Cheese Dip
COLLEGE HOUSEWIFE18Ingredients
100Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup warm water (about 100–110 degrees)
- 2 1/4 tsp. instant yeast
- 3 cups all purpose flour
- 1 tsp. salt
- 1 Tbsp. melted butter
- 1 Tbsp. sugar
- 1 cup boiling water
- 2 Tbsp. baking soda
- 1 egg (whisked)
- kosher salt
- 4 Tbsp. melted butter
- 4 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 8 oz. beer (light but flavorful)
- 1 cup smoked gouda cheese (shredded)
- 1 cup shredded sharp cheddar cheese
- 3 cloves garlic (minced)
- 1 pinch cayenne pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1720mg72% |
| Potassium135mg4% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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