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Homemade Hot Italian Sausage Burgers with Provolone, Broccoli Rabe and Hoagie Spread
RACHAEL RAY SHOW18Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground pork
- salt
- pepper
- 1 tsp. baking soda
- 1/4 cup dry red wine
- 4 cloves garlic (2 finely chopped and 2 thinly sliced)
- 1 Tbsp. onion flakes (minced)
- 1 tsp. dried oregano
- 1 tsp. dried sage
- 1 tsp. crushed red pepper flakes
- 1 tsp. smoked paprika
- 1 tsp. fennel seed
- 1/4 tsp. ground allspice
- 1 bunch broccoli rabe (trimmed and chopped into 2-inch pieces)
- 4 Tbsp. EVOO (– Extra Virgin Olive Oil, divided)
- 8 provolone (deli-cut slices)
- 4 crusty rolls
- 3 Tbsp. brine
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium890mg37% |
| Potassium740mg21% |
| Protein36g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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