Homemade Hot Italian Sausage Burgers with Provolone, Broccoli Rabe and Hoagie Spread

RACHAEL RAY SHOW
18Ingredients
55Minutes
760Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ground pork
  • salt
  • pepper
  • 1 teaspoon baking soda
  • 1/4 cup dry red wine
  • 4 cloves garlic (2 finely chopped and 2 thinly sliced)
  • 1 tablespoon onion flakes (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sage
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon smoked paprika
  • 1 teaspoon fennel seed
  • 1/4 teaspoon ground allspice
  • 1 bunch broccoli rabe (trimmed and chopped into 2-inch pieces)
  • 4 tablespoons EVOO (– Extra Virgin Olive Oil, divided)
  • 8 provolone (deli-cut slices)
  • 4 crusty rolls
  • 3 tablespoons brine
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    NutritionView More

    760Calories
    Sodium37% DV890mg
    Fat80% DV52g
    Protein71% DV36g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories760Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium890mg37%
    Potassium740mg21%
    Protein36g71%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A30%
    Vitamin C20%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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