Homemade Hershey Chocolate Syrup

MYHMY HEAVENLY RECIPES(1)
jennifer lamb: "love this recipe. i cook mine longer (like someti…" Read More
5Ingredients
30Minutes
460Calories

Ingredients

US|METRIC
  • 2 cups water
  • 2 cups cane sugar (pure)
  • 1/2 teaspoon salt
  • 1 cup cocoa powder
  • 2 tablespoons pure vanilla extract
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    NutritionView More

    460Calories
    Sodium13% DV310mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs38% DV113g
    Fiber28% DV7g
    Calories460Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium340mg10%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber7g28%
    Sugars101g202%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    jennifer lamb 3 years ago
    love this recipe. i cook mine longer (like sometimes up to 10 min) so it is more of a thicker consistancy. has a nice rich choc flavor without all the added junk in store bought syrups. my kids love it in their chocolate milk or almond milk. they say it tastes better than the "other kind". make this often but cut the recipe in half and just reuse my old hershey syrup bottle, giving it a good wash in between refills.

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