Homemade Hamburgers

RECIPESPLUS
15Ingredients
25Minutes
520Calories

Ingredients

US|METRIC
  • 1/2 pound ground beef
  • 1 onion (small, peeled and finely diced)
  • 2 ounces cooked ham (finely diced)
  • 1 egg
  • 1 teaspoon Dijon mustard
  • 3 tablespoons breadcrumbs
  • 1 tablespoon whipping cream
  • 3 ounces mayonnaise
  • 2 ounces ketchup
  • 3 tablespoons oil
  • 4 wholewheat buns (halved horizontally)
  • 4 lettuce leaves
  • 4 slices cheddar cheese
  • 2 tomatoes (sliced)
  • 1/4 pound cucumber (thinly sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a bowl, mix the beef, onion, ham, egg, mustard, breadcrumbs and cream. Season with salt and black pepper. With wet hands, form into 4 burgers. In a separate bowl, mix the mayonnaise and ketchup. Heat the oil in a large frying pan and fry the burgers for 3-4 mins on each side, until browned. Drain on paper towels.
    2. Spread the cut surfaces of the buns with the ketchup-mayonnaise sauce. Layer the rolls with the lettuce, burgers, cheese, tomatoes and cucumber, spreading the remaining ketchup mixture in-between.
    Discover more recipes from RecipesPlus

    NutritionView More

    520Calories
    Sodium32% DV770mg
    Fat58% DV38g
    Protein49% DV25g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories520Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat12g60%
    Trans Fat0.5g
    Cholesterol135mg45%
    Sodium770mg32%
    Potassium600mg17%
    Protein25g49%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A60%
    Vitamin C30%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop