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12Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 Tbsp. cornstarch
- 1 Tbsp. paprika
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. black pepper
- 2 cups hot water
- 1 1/2 cups milk
- 2 cups cavatappi pasta (or macaroni noodles)
- 2 cups grated cheddar cheese
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat20g100% |
Trans Fat1g |
Cholesterol145mg48% |
Sodium1380mg57% |
Potassium660mg19% |
Protein41g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g4% |
Sugars7g |
Vitamin A30% |
Vitamin C4% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)
michelle 7 months ago
it truned out soo good. its soo much better then the package stuff .. (Hamburger helper ) a keeper.. a must make again..
Shayla Main 4 years ago
This is how I wished Hamburger Helper would taste. But it's just as easy to make!
Liz 4 years ago
My husband loved this! We all enjoyed it and it’s so easy to make. Served with a green salad. I also added shredded Monterey Jack cheese. Yummy!!
Annie 4 years ago
This was terrific! Better than box by far! It was easy, fast and delicious! We will surely make again!
Andrea LB 4 years ago
I make this all the time and add 4 Tblsp Ranch seasoning and extra sour cream. it's awesome!
Cindy Barr 4 years ago
My family loved it. Upsized it a lot and used a Dutch oven for a Scout group and won a cooking award! Big hit!
Leann Pyatt 5 years ago
My kids have never had hamburger helper so they didn't like the looks of it, but liked the flavor.
The warrior 5 years ago
Came out a bit sweet, but that's nothing garlic salt can't fix. I'd make this again.
Jessica 5 years ago
Really good, so good in fact I have made it twice in the last month. As written it will require more water and milk than stated to cook the pasta and keep it from getting too dry. The second time around I precooked the pasta and added some bacon. I cut the bacon up into small pieces and fried it in a pan. Once crispy I removed the bacon from the pan and cooked the ground beef in the drippings and then mixed in the milk, water, and cheese. I thought it was better doing it this way but that is just my taste.
Chantel Paczkowski 5 years ago
Amazing!!! Instead of putting cheese on entire meal I added it to each plate. It was delicious!!! My kids love it too!
Brittany Schanne 5 years ago
It turned out the way it was supposed to however even with all the spice it was SUPER bland. No flavor at all! Very disappointed
Something New 5 years ago
My whole family loved this recipe. I got my kids to eat seconds. I use flour instead of corn starch and I made a double batch. I divided it and used oat milk and regular milk in the other and they both turned out great!!! New favorite...
Sophia Fantauzzo 5 years ago
Make vegetarian with sauteed baby bella mushrooms instead of beef. I also used Chickpea noodles for lots of fiber and protein.
Cortney Gibson 5 years ago
Did not like this at all!! had like a grainy sandy weird texture to it 🤮 Will not make it again...