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8Ingredients
65Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (melted)
- 1/2 cup flour
- 32 oz. chicken broth
- 8 cups potatoes (diced)
- 1 lb. ham (cubed)
- 1 cup heavy cream
- salt
- pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol225mg75% |
Sodium1950mg81% |
Potassium1850mg53% |
Protein33g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A35% |
Vitamin C110% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
dobrowski 3 years ago
Very creamy after cooking down the potatoes and ham. First sautéed onion, carrots and celery in oil, removed from pot and melted butter to make roux. Added broth, potatoes, ham, and veggies, garlic and smoked paprika which gave good flavor. Used half low fat milk and half n half ( no cream). Added cheddar and chives to each bowl. Definitely a keeper!
ChampionSousChef 4 years ago
Seriously delicious! I impressed myself! If you are looking for a low calorie option though, you might want to make some adjustments.
Tuttle 6 years ago
Super easy and turned out fantastic!! I did add some carrots and celery for variety, but certainly not necessary...
Crystal K. 6 years ago
I️ doubled the recipe and only used half of the chicken broth and used milk for the remaining liquid. I️ also added two stalks of celery. Very yummy.
Misty Ford 7 years ago
Loved this!! Made with kielbasa instead of ham and it was amazing also made a substitution of milk mixed with melted butter for the heavy cream as I was out