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7Ingredients
13Minutes
680Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. ground turkey
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. sage
- 1 tsp. thyme
- 1/4 tsp. rosemary
- 1/4 tsp. red pepper flakes
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium2790mg116% |
| Potassium1080mg31% |
| Protein77g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Will R 4 years ago
It’s not bad for being Turkey. Not sure which spice it is that is a bit heavy best guess is rosemary or thyme I will cut back a little next time. Has just enough heat to notice it but not burn your tongue.
Kathy 4 years ago
So quick to put together and cook. Very tasty and will continue to make this. Nice change from pork sausage.
Lauren Melnik 4 years ago
So delicious and fast-Within 10 minutes I was sitting down to eat. Made a bunch of small sausage patties to freeze for other meals! Served it with fried eggs and fruit salad.