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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. coriander
- 1/2 tsp. cumin
- 20 whole peppercorns
- 1 tsp. cardamom
- 2 Tbsp. chopped cilantro (roughly)
- 2 tsp. ground turmeric
- 1/4 tsp. Thai shrimp paste
- 1/4 tsp. grated nutmeg (freshly)
- 3 cloves garlic (thinly sliced)
- 2 tsp. kaffir lime leaves (dried)
- 2 serrano peppers (stemmed, seeded, minced, *the more serrano peppers, the hotter the curry!)
- 1/2 tsp. cayenne pepper
- 1 shallot (medium, finely chopped)
- 1 piece lemongrass (peeled and thinly sliced)
- 1 piece ginger (peeled and thinly sliced crosswise)
- 1 lime
- kosher salt (to taste)
- 1 tsp. fish sauce
- 1 cup chopped cilantro
- 2 cans coconut milk
- 1 basil leaves (generous handful of whole)
- 2 Asian pears
- 1 yellow zucchini
- green beans (1/2-1 Ib.)
- 12 oz. butternut squash (baked)
- 1 red bell pepper (cut into thick strips)
- 8 tilapia fillets (washed, dried, and seasoned with salt and pepper)
- brown rice (for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium1380mg39% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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