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Ingredients
US|METRIC
4 SERVINGS
- 2 cups green chili
- 2 Tbsp. olive oil (or any cooking oil)
- 1 tsp. mustard seed
- 1 Tbsp. garlic (chopped)
- 3 Tbsp. ginger (chopped)
- 1/4 cup water
- 1/4 cup vinegar
- salt (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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