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Homemade Green Bean Salad
BETTER HOMES AND GARDENS19Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. haricots verts (or thin green beans, trimmed and cut into 2-inch lengths)
- 4 oz. pancetta (or bacon)
- 9 cups shiitake mushrooms (sliced stemmed, and/or sliced cremini or button mushrooms, 1 1/2 pounds)
- 6 cloves garlic (minced)
- 1/2 tsp. dried thyme (crushed)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 1/2 cups light cream (or half-and-half)
- 5.2 oz. semisoft cheese (with garlic and fine herbs, broken into pieces)
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 1/4 cup dry white wine
- 1 shallots (recipe Crispy, or 1 cup canned French-fried onions)
- 3/4 cup vegetable oil
- 4 shallots (large, or 1 large sweet onion, thinly sliced, about 1 cup total)
- 1/2 cup milk
- 1 cup all-purpose flour
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat12g60% |
Trans Fat0.5g |
Cholesterol60mg20% |
Sodium510mg21% |
Potassium930mg27% |
Protein17g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A40% |
Vitamin C30% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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