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12Ingredients
20Minutes
40Calories
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Ingredients
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Directions
- HEAT oven to 375°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- WHISK egg in medium bowl. Add bread crumbs, onion, milk, salt, garlic, Worcestershire sauce and pepper. Stir until blended. Add crumbled meat, stirring until blended. Shape into 36 (1-inch) meatballs. Place in prepared pan.
- BAKE 20 minutes or until no longer pink in center.
- HEAT jelly and chili sauce in medium saucepan over medium heat until bubbly, stirring constantly. Add meatballs, stirring gently to coat.
NutritionView More
40Calories
Sodium5% DV130mg
Fat2% DV1g
Protein6% DV3g
Carbs1% DV4g
Fiber0% DV0g
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium70mg2% |
| Protein3g6% |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g6% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.