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12Ingredients
20Minutes
40Calories
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Ingredients
US|METRIC
36 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 large egg
- 1/3 cup plain dry bread crumbs
- 1/2 cup finely chopped onion
- 1/4 cup milk
- 1 tsp. salt
- 1/2 tsp. minced garlic
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. pepper
- 1 lb. lean ground beef (or meatloaf mixture)
- 1/2 cup Smucker's Concord Grape Jelly
- 1/2 cup chili sauce
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Directions
- HEAT oven to 375°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- WHISK egg in medium bowl. Add bread crumbs, onion, milk, salt, garlic, Worcestershire sauce and pepper. Stir until blended. Add crumbled meat, stirring until blended. Shape into 36 (1-inch) meatballs. Place in prepared pan.
- BAKE 20 minutes or until no longer pink in center.
- HEAT jelly and chili sauce in medium saucepan over medium heat until bubbly, stirring constantly. Add meatballs, stirring gently to coat.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol15mg5% |
Sodium130mg5% |
Potassium70mg2% |
Protein3g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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