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Description
Imagine an intensely "grapey" fruit treat that's not too sweet, and you'll see the beauty of making your own fruit leather. With no crazy additives, it's a great healthy snack for kids and adults. It comes together easily with a blender and oven. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat the oven to 200°F.
- Line the bottom of a 10x15-inch rimmed baking sheet (also known as a jelly roll pan) with a silicone baking mat or parchment paper.
- Stem the grapes and transfer to a colander. Rinse with cold water.
NutritionView More
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25Calories
Sodium
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
e287d773-bb06-4dd8-ba59-a6f7f43d7a1c 3 years ago
The leather was burnt, even though I put it in the oven an hour less then the recipe recommended. Next time I will just leave it to a dehydrator.