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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. goat (pasteurized, ’s milk, avoid ‘ultra’-pasteurized)
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 clove garlic (freshly grated)
- 3 pinches Herbs de Provence
- chopped parsley (freshly)
- coarse salt (to taste)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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