Homemade Gnocchi with Kale Pesto Recipe | Yummly
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Homemade Gnocchi with Kale Pesto

KITCHENAID
12Ingredients
85Minutes
540Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 bunch kale (about 8 stalks)
  • 1/4 cup pine nuts
  • 1/3 cup shredded Parmesan cheese
  • 3 cloves garlic (roughly chopped)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper (fresh)
  • 1/2 cup olive oil
  • 2 pounds potatoes (baking, Russet or Idaho, about 3 medium potatoes)
  • 1 large egg
  • 1 cup flour (all-purpose, plus more for dusting)
  • 1 1/2 teaspoons salt
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    Directions

    1. Bring a large pot of water to a boil.
    2. Remove the leaves from the stems of the kale by pulling your fingers down and along the stem. Discard the stems.
    3. Set a sieve over a bowl. Blanch the kale leaves in the boiling water for 15 seconds then transfer them to the sieve to drain. Once the leaves have cooled slightly, squeeze them into a ball to release as much water as possible.
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium1100mg46%
    Potassium1240mg35%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A280%
    Vitamin C240%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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