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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. waxy potatoes (peeled and chopped, 1 kg)
- 2 cups chickpea flour (180-240 g)
- 1 cup tapioca flour (+ more for dusting, 120 g, *see recipe notes)
- 1/2 tsp. sea salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1430mg41% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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