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Homemade Gluten-Free Spinach Tortillas
GO DAIRY FREE8Ingredients
68Minutes
60Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 Tbsp. ground flaxseed (/ flaxmeal)
- 6 Tbsp. cold water
- 3 1/2 cups baby spinach leaves (fresh)
- 1 gluten free bread flour (jovial, or No. 2 jovial gluten free whole grain bread flour)
- 1 1/2 tsp. baking powder
- 1 1/4 tsp. fine sea salt
- 1/4 cup shortening (sustainable organic palm, cold)
- 2 Tbsp. extra-virgin olive oil (jovial 100% organic)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium270mg11% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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