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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup millet flour
- 3/4 cup white rice flour (or use a mixture of brown rice and white rice flour)
- 1/4 cup sweet rice flour
- 1/4 cup arrowroot starch (or use cornstarch or more tapioca starch)
- 1/2 cup tapioca flour
- 2 tsp. xanthan gum
- 3/4 tsp. salt
- 1 1/2 Tbsp. sugar
- 1 tsp. sugar (for proofing yeast)
- 2 1/2 tsp. active dry yeast
- 3/4 cup warm water (heated to 115 -120 degrees)
- 2 Tbsp. ricotta cheese (for casein free try almond meal)
- 2 eggs
- 2 1/2 Tbsp. olive oil
- 1/2 tsp. red wine vinegar (or apple cider vinegar)
- 1 Tbsp. honey
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium490mg20% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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