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7Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups gluten-free baking mix (King Arthur Mutli-Purpose)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/8 cup sugar
- 2 eggs
- 2 cups milk (can also use buttermilk for Buttermilk Pancakes)
- 1 1/2 tsp. vanilla extract
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol50mg17% |
Sodium250mg10% |
Potassium135mg4% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber |
Sugars6g |
Vitamin A2% |
Vitamin C2% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Eileen 5 years ago
I found the mix was too watery and it ended up more like a crepe, so I added more flour baking powder and baking soda and a pinch of salt to make them a bit more like pancakes. I’m still on the lookout for a better recipe