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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. potatoes
- 1 eggs (at room temperature, lightly beaten)
- 1/3 cup potato starch
- 1 Tbsp. sweet rice flour
- 1/2 tsp. fine salt
- 2 Tbsp. rice flour (or as needed)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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