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Homemade Gluten-Free Chickpea Pasta {a collaboration}
SNIXY KITCHEN9Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 3/4 cups chickpea flour (sifted, 300g*)
- 1/4 cup tapioca starch
- 1/4 cup sweet rice flour (also called 'glutinous rice flour', 33g)
- 1 tsp. xanthan gum
- 4 large eggs
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- water (as needed)
- millet flour (for rolling out, or more chickpea flour)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium330mg14% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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