Homemade Gingerbread Cream Liqueur Recipe | Yummly
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Homemade Gingerbread Cream Liqueur

LITTLE SUGAR SNAPS
10Ingredients
5Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 milliliters dark rum
  • 20 grams fresh ginger
  • 30 grams crystallised ginger (about eight 1cm cubes)
  • 100 grams dark muscovado sugar
  • 10 cloves
  • 4 inches cinnamon (stick)
  • 1/2 teaspoon vanilla extract
  • 125 milliliters ginger (infused rum)
  • 125 milliliters cream (double, heavy, see notes)
  • 60 milliliters condensed milk (sweetened)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium55mg2%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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