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Ingredients
US|METRIC
1 SERVINGS
- 1 kg plain flour (plus extra for dusting)
- 300 grams butter (cold, diced)
- 2 Tbsp. mixed spice
- 2 Tbsp. ground ginger
- 1 Tbsp. bicarbonate of soda
- 450 grams soft brown sugar (light)
- 3 large eggs
- 225 grams golden syrup
- 750 grams icing sugar
- 400 grams sugar (preserving or pearl)
- 2 egg whites
- 200 grams icing (ready-to-roll fondant, plus a few ping-pong sized balls, wrapped in cling film, ready for assembling)
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