Homemade Gingerbread Cake Recipe | Yummly

Homemade Gingerbread Cake

ONLY CRUMBS REMAIN
11Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 225 milliliters milk
  • 115 grams dark muscovado sugar
  • 115 grams golden syrup
  • 115 grams black treacle
  • 225 grams plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon mixed spice (Ground)
  • 115 grams butter (unsalted & chilled)
  • 1 egg (lightly beaten)
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    NutritionView More

    240Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber4% DV<1g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium240mg10%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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