Homemade Ginger Beer

THE PAUPERED CHEF
9Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 1/2 pound fresh ginger (roughly chopped)
  • 2 quarts hot water (boiling)
  • 2 cups sugar
  • 2 lemons
  • 1 teaspoon champagne (or other yeast)
  • 2 ounces dark rum
  • 3 ounces ginger beer
  • lime juice (to taste, try 1/2 ounce)
  • simple syrup (to taste)
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    NutritionView More

    490Calories
    Sodium1% DV35mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs40% DV119g
    Fiber16% DV4g
    Calories490Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber4g16%
    Sugars102g204%
    Vitamin A2%
    Vitamin C90%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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