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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup salt
- 1 cup carrots (sliced)
- 1 cup cauliflower (cut into small florets)
- 1 stalk celery (diced)
- 1 red bell pepper (stemmed, seeded, and diced)
- 4 serrano chilies (sliced, depending on desired heat level)
- 3/4 cup canola oil (or extra virgin olive oil)
- 3/4 cup white vinegar
- 2 garlic cloves (minced)
- 2 tsp. oregano
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