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17Ingredients
3Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup stock
- 3/4 cup chinkiang vinegar (or rice wine, or balsamic vinegar, *footnote 1)
- 1/2 cup Shaoxing wine (or dry sherry, or Japanese sake, or stock)
- 1/2 cup light soy sauce (or soy sauce, or tamari, *footnote 2)
- 1/4 cup dark soy sauce (or soy sauce, or tamari, *footnote 2)
- 1 cup sugar
- 3 Tbsp. cornstarch
- 1/3 cup stock (chicken stock or vegetarian stock, or water)
- 2 Tbsp. chinkiang vinegar (or rice vinegar, or balsamic vinegar)
- 2 Tbsp. Shaoxing wine (or dry sherry, or Japanese sake, or stock)
- 1 Tbsp. light soy sauce (or soy sauce, or tamari for gluten-free sauce)
- 1 Tbsp. dark soy sauce (or soy sauce, or tamari for gluten-free sauce)
- 1/4 cup sugar
- 2 tsp. cornstarch
- 2 tsp. oil
- 1 Tbsp. minced garlic
- 2 tsp. minced ginger
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1310mg55% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars26g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa 7 years ago
This was really yummy. I was a bit worried as the ingredients were going in but it turned out really nice once cooked. It was, however, quite sweet.