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Description
In this recipe, the cream is "whipped" in a food processor until soft peaks form. You could also whip the cream with a handheld balloon whisk or an electric mixer, whichever method you prefer. The cream is then seasoned simply with garlic, salt, and pepper. You can use it as a savory topping for soups and stews, or anytime when you might finish a dish with a drizzle of cream.
Ingredients
US|METRIC
2 SERVINGS
- 200 mL cream
- 1 tsp. garlic
- pepper
- salt (to taste)
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Directions
- Place the cream in a food processor.
- Mix on maximum speed until the cream is the texture and color of butter.
- Remove the butter from the food processor, being careful to drain the buttermilk.
- Place the drained butter in a bowl and season with salt and garlic and pepper mix.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium440mg18% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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