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Ingredients
US|METRIC
2 SERVINGS
- 1 cup flour (All-Purpose)
- 2 eggs (lightly beaten)
- 1/4 cup milk (or water)
- 1 pinch salt
- 4 cups water (for the sauce pan.)
- 1 handful fresh basil
- 3 cloves garlic
- salt
- pepper
- olive oil (drizzle of)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium660mg28% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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