Homemade Garlic Knots Recipe | Yummly

Homemade Garlic Knots

BAKER BY NATURE(8)
Cayenne M.: "good recipe however i thought the dough was a bit…" Read More
11Ingredients
3Hours
100Calories
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Ingredients

US|METRIC
  • 3/4 cup bread flour
  • 1/2 teaspoon granulated sugar
  • 1 envelope active dry yeast
  • 2 teaspoons salt
  • 1 1/2 cups warm water (110 - 115 degrees, F)
  • 2 tablespoons olive oil (divided)
  • 1 stick unsalted butter
  • 6 cloves garlic (minced)
  • 1/2 cup fresh parsley (minced)
  • 1/2 teaspoon garlic salt
  • 1/4 cup Parmesan cheese (grated)
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    NutritionView More

    100Calories
    Sodium13% DV320mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium320mg13%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Cayenne M. a month ago
    good recipe however i thought the dough was a bit too dry. i would try it again but i would add more water.
    Aunt B 5 months ago
    So far the dough worked up quickly! Awaiting 90 minute rise at this moment.
    Bayard L. 6 months ago
    Yes, very good. BUT... Regular flour works too. Did water & yeast in measuring cup, with a pinch of sugar, so I could watch activation. NOW, your site is riddled with distracting pop up ads. Everyone has to make a buck, but it made checking the recipe while cooking annoying & frustrating. Ultimately had to cut & paste the ingredients & directions onto Word document to escape.
    DJ 7 months ago
    Was I a rush to get them into the oven, so they didn’t rise up too great the second time. Flavor was great. Definitely a keeper
    Idell 7 months ago
    They turned out great just don’t knead it a lot
    Bama Girl 9 months ago
    Delicious! Omitted cheese due to menu. Will definitely make again!
    Cox 3 years ago
    Excellent great recipe thank you
    Carolyn H. 4 years ago
    I made them before but can't find my recipe. Everyone loved them and we are having a lasagna night and I want to have them for it. They were easy to make and a joy to eat! All was great with them! Thank you!

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