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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. Persian cucumbers (or Kirby)
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups water
- 2 Tbsp. pickling salt (I used pure sea salt, see notes in the post above)
- 6 cloves garlic (peeled)
- 3 pinches crushed red pepper flakes
- 3 tsp. dill seeds
- 1 1/2 tsp. black peppercorns
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