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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers (seeds and stems removed)
- 4 orange peppers (or spicy red, like a habanero, fresno, etc, stems removed, I used 8 tepin chiles)
- 3/4 cup white vinegar
- 5 cloves garlic
- 1/2 tsp. salt
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