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Olive garden garlic bread | Soft and garlicky
ART OF PALATE11Ingredients
90Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water (I heated water in the microwave for 40 seconds)
- 1/2 tsp. active dry yeast
- 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 3 Tbsp. vegetable oil
- 3 Tbsp. all purpose flour (Might vary by few tablespoons)
- 1 Tbsp. melted butter (for greasing the bowl)
- 2 Tbsp. melted butter
- 1 tsp. garlic salt (or to taste Can be substituted with garlic powder and salt)
- cilantro (Optional)
- 1 egg (+ 1 tablespoon water, beaten well or Milk)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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