Homemade Fried Rice

LIL' LUNA(5)
Juan B.: "It turned out great, it was part of mother's day…" Read More
8Ingredients
25Minutes
700Calories

Ingredients

US|METRIC
  • 3 cups brown rice (cooked, white works too, but brown tastes just as good and is better for you!)
  • 3 tablespoons sesame oil
  • 1/2 cup frozen peas (thawed)
  • 1/3 cup shredded carrots (chopped)
  • 1 cup frozen peas (/carrots combo, thawed)
  • 2 teaspoons minced garlic
  • 2 eggs (slightly beaten)
  • 1/4 cup soy sauce
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    NutritionView More

    700Calories
    Sodium42% DV1000mg
    Fat26% DV17g
    Protein35% DV18g
    Carbs39% DV118g
    Fiber28% DV7g
    Calories700Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol105mg35%
    Sodium1000mg42%
    Potassium560mg16%
    Protein18g35%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A50%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Juan B. 6 months ago
    It turned out great, it was part of mother's day dinner for my lovely wife
    Alley 7 months ago
    i didnt use the carrots or peas
    Keila Ramalho 8 months ago
    I added chicken and a frozen stir fry mix of vegetables and it was delicious
    Eleanor I. 8 months ago
    not bad but not amazing either
    Jennifer Gayton 9 months ago
    Was easy to make and taste just like a restaurant, we used low sodium soy sauce and brown rice. Fantastic!
    Smith 9 months ago
    Love it. Turned out really good.
    Taylor Rupp 10 months ago
    Good I might make it again
    Claire 10 months ago
    Great !!! Will make again !!
    Patty Gordon a year ago
    The secret is the seasame oil! Without it, it seems bland
    Sora J a year ago
    I added chicken breast in. It’s really delicious. You don’t need that much soy sauce
    Hoerig a year ago
    Very nice. Doesn’t necessarily need so much soy sauce
    Taste yummy, I add some chives to the beaten eggs!
    Tammy Stockton a year ago
    This turned out great!
    alicia a year ago
    it turned out good! i think i added to much pepper but other than that i liked it. simple and fast!
    Britt a year ago
    Super good and super easy recipe to follow. I cut half the rice with cauliflower rice and used just a frozen mixed veggies with peas, carrots, corn and beans. My family loved it and ate it all. Paired with an asian marinated chicken. Really yummy!
    Lay 2 years ago
    Awesome outcome. Will repeat
    Big Daddy 2 years ago
    Best and easiest fried rice
    Jessica C. 2 years ago
    Amazing! The family Loved it!
    Luke Laven 2 years ago
    Tasted good. It was easy to make and I'm a novice.
    Lea B. 2 years ago
    It turned out sooo good! And easy to make! Will definitely do this again! Thank you!!!
    Sue Puckett 3 years ago
    I thought this was right up there with restaurant fried rice. Was quick and easy! Definitely plan on cooking again!
    Lee 3 years ago
    Needs more soy sauce because it is a little bland but the recipe is super easy and turned out pretty good.
    Hannelore Simmons 4 years ago
    Great I added green peppers and shrimp to it. Hubby enjoyed it very much and I will make it again with pork soon

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