Homemade Fried Rice Recipe | Yummly

Homemade Fried Rice

Tonya Deviney: "Turned out pretty good my first time making fried…" Read More
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  • 3 cups brown rice (cooked, white works too, but brown tastes just as good and is better for you!)
  • 3 tablespoons sesame oil
  • 1/2 cup frozen peas (thawed)
  • 1/3 cup shredded carrots (chopped)
  • 1 cup frozen peas (/carrots combo, thawed)
  • 2 teaspoons minced garlic
  • 2 eggs (slightly beaten)
  • 1/4 cup soy sauce
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    NutritionView More

    Sodium42% DV1000mg
    Fat26% DV17g
    Protein35% DV18g
    Carbs39% DV118g
    Fiber28% DV7g
    Calories700Calories from Fat150
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate118g39%
    Dietary Fiber7g28%
    Vitamin A50%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tonya Deviney 8 days ago
    Turned out pretty good my first time making fried rice but I will definitely use this recipe again.
    Jackie 2 months ago
    Very easy and tasty!
    Trish 2 months ago
    Great: I halved the recipe for 2 people. I would use just 1 tablespoon of sesame oil next time & I added a shallot & some celery & orange & green peppers. Really good taste & a good way to use up odds & ends of veggies!
    Eileen 4 months ago
    Good. Simple easy and quick
    Joanne 6 months ago
    Great. I like more egg And so doubled it. I didn’t make rice ahead as I like some moisture in mine instead of dryness. I know this breaks the fried rice rules.
    Juan B. a year ago
    It turned out great, it was part of mother's day dinner for my lovely wife
    Alley a year ago
    i didnt use the carrots or peas
    Keila Ramalho a year ago
    I added chicken and a frozen stir fry mix of vegetables and it was delicious
    Eleanor I. a year ago
    not bad but not amazing either
    Jennifer Gayton a year ago
    Was easy to make and taste just like a restaurant, we used low sodium soy sauce and brown rice. Fantastic!
    Smith a year ago
    Love it. Turned out really good.
    Taylor Rupp a year ago
    Good I might make it again
    Claire a year ago
    Great !!! Will make again !!
    Patty Gordon a year ago
    The secret is the seasame oil! Without it, it seems bland
    Sora J 2 years ago
    I added chicken breast in. It’s really delicious. You don’t need that much soy sauce
    Hoerig 2 years ago
    Very nice. Doesn’t necessarily need so much soy sauce
    Taste yummy, I add some chives to the beaten eggs!
    Tammy Stockton 2 years ago
    This turned out great!
    alicia 2 years ago
    it turned out good! i think i added to much pepper but other than that i liked it. simple and fast!
    Britt 2 years ago
    Super good and super easy recipe to follow. I cut half the rice with cauliflower rice and used just a frozen mixed veggies with peas, carrots, corn and beans. My family loved it and ate it all. Paired with an asian marinated chicken. Really yummy!
    Lay 2 years ago
    Awesome outcome. Will repeat
    Big Daddy 2 years ago
    Best and easiest fried rice
    Jessica C. 3 years ago
    Amazing! The family Loved it!
    Luke Laven 3 years ago
    Tasted good. It was easy to make and I'm a novice.
    Lea B. 3 years ago
    It turned out sooo good! And easy to make! Will definitely do this again! Thank you!!!
    Sue Puckett 3 years ago
    I thought this was right up there with restaurant fried rice. Was quick and easy! Definitely plan on cooking again!
    Lee 3 years ago
    Needs more soy sauce because it is a little bland but the recipe is super easy and turned out pretty good.
    Hannelore Simmons 4 years ago
    Great I added green peppers and shrimp to it. Hubby enjoyed it very much and I will make it again with pork soon