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Homemade Fresh Gluten Free Lasagna Noodles & Lasagna
GFJULES12Ingredients
2Hours
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups gluten free all purpose flour (gfJules)
- 3/4 tsp. salt
- 4 eggs (room temperature, or egg substitute)
- 1 Tbsp. olive oil
- 2 Tbsp. warm water
- 24 oz. ricotta cheese (I used Kite Hill Almond Milk based vegan ricotta)
- 2 eggs (or egg substitute of choice)
- 2 cups mozzarella cheese (I used Good Planet Foods vegan cheese)
- 1 cup Parmesan cheese ( , I used Good Planet Foods vegan cheese)
- 1 tsp. dried parsley (or 1 Tbs. fresh chopped parsley)
- 1/4 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium800mg33% |
| Potassium180mg5% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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